Showing 1 - 20 results of 23 for search 'Vinko KRSTANOVIĆ', query time: 0.06s
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Research of Malting Procedures for Winter Hard Wheat Varieties—Part II by Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević
Published 2021-01-01
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Research of Malting Procedures for Winter Hard Wheat Varieties—Part I by Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević
Published 2020-12-01
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Beer Quality Evaluation—A Sensory Aspect by Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević
Published 2022-03-01
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Functional Beer—A Review on Possibilities by Kristina Habschied, Antonio Živković, Vinko Krstanović, Krešimir Mastanjević
Published 2020-08-01
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Mycotoxins—Biomonitoring and Human Exposure by Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir Mastanjević
Published 2021-02-01
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Polycyclic Aromatic Hydrocarbons in Malt by Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović, Kristina Habschied
Published 2021-08-01
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Pseudo-Lager—Brewing with Lutra<sup>®</sup> Kveik Yeast by Kristina Habschied, Vinko Krstanović, Goran Šarić, Ivana Ćosić, Krešimir Mastanjević
Published 2022-08-01
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Traditional Meat Products—A Mycotoxicological Review by Krešimir Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović, Kristina Habschied
Published 2023-11-01
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Beer Polyphenols—Bitterness, Astringency, and Off-Flavors by Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, Goran Kumrić, Krešimir Mastanjević
Published 2021-06-01
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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect... by Vedran SLAČANAC, Mirela LUČAN, Jovica HARDI, Vinko KRSTANOVIĆ, Daliborka KOCEVA KOMLENIĆ
Published 2012-08-01
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Multi-(myco)toxins in Malting and Brewing By-Products by Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević
Published 2019-01-01
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