Research of Malting Procedures for Winter Hard Wheat Varieties—Part II by Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević

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Research of Malting Procedures for Winter Hard Wheat Varieties—Part I by Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević

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The Gushing Experience—A Quick Overview by Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović

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The Importance of Cleaning and Sanitation in Homebrewing by Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević

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Beer Quality Evaluation—A Sensory Aspect by Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević

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Functional Beer—A Review on Possibilities by Kristina Habschied, Antonio Živković, Vinko Krstanović, Krešimir Mastanjević

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The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort by Vinko Krstanović, Kristina Habschied, Iztok Jože Košir, Krešimir Mastanjević

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Mycotoxins—Biomonitoring and Human Exposure by Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir Mastanjević

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Pseudo-Lager—Brewing with Lutra^® Kveik Yeast by Kristina Habschied, Vinko Krstanović, Goran Šarić, Ivana Ćosić, Krešimir Mastanjević

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Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles by Kristina Habschied, Brankica Kartalović, Dušan Lazić, Vinko Krstanović, Krešimir Mastanjević

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Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt by Kristina Habschied, Brankica Kartalović, Dragan Kovačević, Vinko Krstanović, Krešimir Mastanjević

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Traditional Meat Products—A Mycotoxicological Review by Krešimir Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović, Kristina Habschied

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A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology by Kristina Habschied, Krešimir Mastanjević, Magdalena Šibalić, Vinko Krstanović, Vlatko Galić

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Beer Polyphenols—Bitterness, Astringency, and Off-Flavors by Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, Goran Kumrić, Krešimir Mastanjević

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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect... by Vedran SLAČANAC, Mirela LUČAN, Jovica HARDI, Vinko KRSTANOVIĆ, Daliborka KOCEVA KOMLENIĆ

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The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat by Vinko Krstanović, Krešimir Mastanjević, Iztok Jože Košir, Miroslav Jurić, Kristina Habschied

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Characterization of Beer Produced with the Addition of Brown Macroalgae <i>Fucus virsoides</i> by Kristina Habschied, Zdenko Lončarić, Stela Jokić, Krunoslav Aladić, Vinko Krstanović, Krešimir Mastanjević

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Addition of Industrial Hemp (<i>Cannabis sativa</i> L.) Dry Inflorescence in Beer Production by Kristina Habschied, Stela Jokić, Krunoslav Aladić, Ivana Šplajt, Vinko Krstanović, Krešimir Mastanjević

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Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider by Kristina Habschied, Ivana Ivić, Vinko Krstanović, Dragan Kovačević, Andreja Kovačević, Krešimir Mastanjević

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Multi-(myco)toxins in Malting and Brewing By-Products by Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević

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