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Violeta Ivanova-Petropulos
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Violeta Ivanova-Petropulos
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Violeta Ivanova-Petropulos
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1
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods
by
Štefan Ailer
,
Silvia Jakabová
,
Lucia Benešová
,
Violeta Ivanova-Petropulos
Published 2022-05-01
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Article
2
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of <i>Saccharomyces cerevisiae</i> in Wine Fermentation
by
Peitong Liu
,
Violeta Ivanova-Petropulos
,
Changqing Duan
,
Guoliang Yan
Published 2021-01-01
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Article
3
Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia
by
Silvia Jakabová
,
Martina Fikselová
,
Andrea Mendelová
,
Michal Ševčík
,
Imrich Jakab
,
Zuzana Aláčová
,
Jana Kolačkovská
,
Violeta Ivanova-Petropulos
Published 2021-11-01
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