Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females by Violeta Razmaite, Vidmantas Pileckas, Violeta Juškiene

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Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (<i>Cervus elaphus</i>) by Violeta Razmaitė, Vidmantas Pileckas, Artūras Šiukščius, Violeta Juškienė

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Genetic Variability and Conservation Challenges in Lithuanian Dairy Cattle Populations by Šarūnė Marašinskienė, Rūta Šveistienė, Violeta Razmaitė, Alma Račkauskaitė, Violeta Juškienė

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Camelina (<i>Camelina sativa</i> (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids by Robertas Juodka, Rasa Nainienė, Violeta Juškienė, Remigijus Juška, Raimondas Leikus, Gitana Kadžienė, Daiva Stankevičienė

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Application of a Bio-Economic Model to Demonstrate the Importance of Health Traits in Herd Management of Lithuanian Dairy Breeds by Šarūnė Marašinskienė, Rūta Šveistienė, Barbara Kosińska-Selbi, Christin Schmidtmann, Jehan Frans Ettema, Violeta Juškienė, Morten Kargo

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Relationship between Reticulorumen Parameters Measured in Real Time and Methane Emission and Heat Stress Risk in Dairy Cows by Ramūnas Antanaitis, Lina Anskienė, Eglė Rapaliutė, Ronaldas Bilskis, Karina Džermeikaitė, Dovilė Bačėninaitė, Violeta Juškienė, Remigijus Juška, Edita Meškinytė

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