Showing 1 - 7 results of 7 for search 'Violeta Nour', query time: 0.03s Refine Results
  1. 1
    Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace

    Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace by Violeta Nour

    Published 2024-12-01
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  2. 2
    Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders

    Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders by Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină

    Published 2024-09-01
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  3. 3
    Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

    Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds by Ana Maria Blejan, Violeta Nour, Bogdan Păcularu-Burada, Simona Mariana Popescu

    Published 2023-09-01
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  4. 4
    Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers

    Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers by Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2023-12-01
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  5. 5
    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties

    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2025-02-01
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  6. 6
    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-09-01
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  7. 7
    Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils

    Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oi... by Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-08-01
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