Effects of Sex and Hunting Season on Carcass and Meat Quality Characteristics of the Brown Hare (<i>Lepus europaeus</i>) by Violeta Razmaitė, Artūras Šiukščius

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Seasonal variation in fatty acid composition of wild boar in Lithuania by Violeta Razmaitė, Artūras Šiukščius

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Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies by Violeta Razmaitė, Rūta Šveistienė, Artūras Šiukščius

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Effects of Dietary Rapeseed (<i>Brassica napus</i>), Hemp (<i>Cannabis sativa</i>) and Camelina (<i>Camelina sativa</i>) Seed Cakes Supplementation on Yolk and Albumen Colour and N... by Violeta Razmaitė, Artūras Šiukščius, Raimondas Leikus

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Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females by Violeta Razmaite, Vidmantas Pileckas, Violeta Juškiene

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Cranial Morphology of Lithuanian Indigenous Wattle Pigs and Their Hybrids with Wild Boar by Violeta Razmaitė, Artūras Šiukščius, Šarūnė Marašinskienė

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Effects of Dietary Rapeseed and Camelina Seed Cakes on Physical–Technological Properties of Goose Meat by Violeta Razmaitė, Artūras Šiukščius, Giedrius Šarauskas

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Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar by Artūras Šiukščius, Gintautas J. Švirmickas, Violeta Razmaitė

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Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen by Violeta Razmaitė, Remigijus Juška, Raimondas Leikus, Virginija Jatkauskienė

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Fatty Acid Composition of <i>Cannabis sativa</i>, <i>Linum usitatissimum</i> and <i>Camelina sativa</i> Seeds Harvested in Lithuania for Food Use by Violeta Razmaitė, Vidmantas Pileckas, Saulius Bliznikas, Artūras Šiukščius

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Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (<i>Cervus elaphus</i>) by Violeta Razmaitė, Vidmantas Pileckas, Artūras Šiukščius, Violeta Juškienė

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Effect of Gender on Meat Quality from Adult Obsolescent Horses by Violeta Razmaitė, Rūta Šveistienė, Alma Račkauskaitė, Virginija Jatkauskienė

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Evaluation of genetic diversity of subdivided genealogical groups in Lithuanian Trakehner horse population using immunogenetic tools by Alma Račkauskaitė, Rūta Šveistienė, Violeta Razmaitė, Virginija Jatkauskienė

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Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania by Violeta Razmaitė, Rūta Šveistienė, Virginija Jatkauskienė, Artūras Šiukščius

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Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed by Violeta Razmaitė, Artūras Šiukščius, Rūta Šveistienė, Virginija Jatkauskienė

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Genetic Variability and Conservation Challenges in Lithuanian Dairy Cattle Populations by Šarūnė Marašinskienė, Rūta Šveistienė, Violeta Razmaitė, Alma Račkauskaitė, Violeta Juškienė

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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi

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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani, Riccardo Bozzi

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A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits by Klavdija Poklukar, Camille Mestre, Martin Škrlep, Marjeta Čandek-Potokar, Cristina Ovilo, Luca Fontanesi, Juliette Riquet, Samuele Bovo, Giuseppina Schiavo, Anisa Ribani, Maria Muñoz, Maurizio Gallo, Ricardo Bozzi, Rui Charneca, Raquel Quintanilla, Goran Kušec, Marie-José Mercat, Christoph Zimmer, Violeta Razmaite, Jose P. Araujo, Čedomir Radović, Radomir Savić, Danijel Karolyi, Bertrand Servin

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Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data by Christos Dadousis, Maria Muñoz, Cristina Óvilo, Maria Chiara Fabbri, José Pedro Araújo, Samuele Bovo, Marjeta Čandek Potokar, Rui Charneca, Alessandro Crovetti, Maurizio Gallo, Juan María García-Casco, Danijel Karolyi, Goran Kušec, José Manuel Martins, Marie-José Mercat, Carolina Pugliese, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Anisa Ribani, Juliet Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Silvia Tinarelli, Graziano Usai, Christoph Zimmer, Luca Fontanesi, Riccardo Bozzi

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