Showing 1 - 9 results of 9 for search 'Violeta Ruipérez', query time: 0.05s Refine Results
  1. 1
    Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

    Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors by José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez, Josefina Vila-Crespo

    Published 2023-12-01
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  2. 2
    Entrapment of Glucose Oxidase and Catalase in Silica–Calcium–Alginate Hydrogel Reduces the Release of Gluconic Acid in Must

    Entrapment of Glucose Oxidase and Catalase in Silica–Calcium–Alginate Hydrogel Reduces the Release of Gluconic Acid in Must by David del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales

    Published 2023-08-01
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  3. 3
    Screening and Enzymatic Evaluation of <i>Saccharomyces cerevisiae</i> Populations from Spontaneous Fermentation of Organic Verdejo Wines

    Screening and Enzymatic Evaluation of <i>Saccharomyces cerevisiae</i> Populations from Spontaneous Fermentation of Organic Verdejo Wines by Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez

    Published 2022-10-01
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  4. 4
    Non-<i>Saccharomyces</i> Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

    Non-<i>Saccharomyces</i> Yeasts from Organic Vineyards as Spontaneous Fermentation Agents by Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez

    Published 2023-10-01
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  5. 5
    Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must

    Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must by David del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales

    Published 2023-04-01
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  6. 6
    Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i>

    Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> by Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez

    Published 2023-11-01
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  7. 7
    Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

    Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine by Raúl Moyano-Gracia, Josefina Vila-Crespo, Violeta Ruipérez, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández

    Published 2023-12-01
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  8. 8
    Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

    Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine by Coro Blanco-Huerta, Encarnación Fernández-Fernández, Josefina Vila-Crespo, Violeta Ruipérez, Raúl Moyano, José Manuel Rodríguez-Nogales

    Published 2023-03-01
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  9. 9
    Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients

    Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients by María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro

    Published 2024-01-01
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