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    Study of the Effects of the Addition of Coffee Grounds and Sugarcane Fibers on Thermal and Mechanical Properties of Briquettes

    Study of the Effects of the Addition of Coffee Grounds and Sugarcane Fibers on Thermal and Mechanical Properties of Briquettes by Larissa De S. Soares, Amanda A. D. Maia, Virgínia A. S. Moris, Jane M. F. De Paiva

    Published 2020-10-01
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