Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages by Virgínia Farias Alves, Elaine C. P. De Martinis, Bruno Meireles Xavier, Uelinton Manoel Pinto

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Bee-Associated Beneficial Microbes—Importance for Bees and for Humans by Svetoslav Dimitrov Todorov, Marcos Vinício Alves, Gisana Cristina Alves Bueno, Virgínia Farias Alves, Iskra Vitanova Ivanova

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<i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry by Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto, Virgínia Farias Alves

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Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry by Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, Marita Gimenez Pereira, Luciano dos Santos Bersot, Elaine Cristina Pereira De Martinis

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Applying 3D cultures and high-throughput technologies to study host-pathogen interactions by Elaine Cristina Pereira De Martinis, Virgínia Farias Alves, Marita Gimenez Pereira, Leonardo Neves Andrade, Nathália Abichabki, Nathália Abichabki, Anna Abramova, Anna Abramova, Mirjam Dannborg, Mirjam Dannborg, Mirjam Dannborg, Johan Bengtsson-Palme, Johan Bengtsson-Palme, Johan Bengtsson-Palme

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