Micronutrients in Food Supplements for Pregnant Women: European Health Claims Assessment by Laura Domínguez, Virginia Fernández-Ruiz, Montaña Cámara

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An international regulatory review of food health-related claims in functional food products labeling by Laura Domínguez Díaz, Virginia Fernández-Ruiz, Montaña Cámara

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Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification by Ricardo López-Rodríguez, Laura Domínguez, Virginia Fernández-Ruiz, Montaña Cámara

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A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence by María Ciudad-Mulero, Laura Domínguez, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara

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Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives by Erika N. Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lillian Barros, Patricia Morales

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Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation by Laura Domínguez, Virginia Fernández-Ruiz, Patricia Morales, María-Cortes Sánchez-Mata, Montaña Cámara

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Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Res... by Celia Criado, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruíz, Carolina Chaya, María Angeles Pozo-Bayón

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Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment by Patricia García-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier Tardío, María Cortes Sánchez-Mata

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A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease by Montaña Cámara, María Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Rosa María Cámara, Elena Cebadera, Laura Domínguez

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Powdered Foods: Structure, Processing, and Challenges: A Review by Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, Sandrina A. Heleno

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Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims by María Ciudad-Mulero, María Cruz Matallana-González, María Jesús Callejo, José M. Carrillo, Patricia Morales, Virginia Fernández-Ruiz

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Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (<i>Diospyros kaki</i> L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’ by Laura Domínguez Díaz, Eva Dorta, Sarita Maher, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara, María-Cortes Sánchez-Mata

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Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review by Mario Cotacallapa-Sucapuca, Erika N. Vega, Helayne A. Maieves, José De J. Berrios, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara

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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice by María Ciudad-Mulero, Erika N. Vega, Patricia García-Herrera, Mercedes M. Pedrosa, Claudia Arribas, José De J. Berrios, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

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Bioaccessibility of Macrominerals and Trace Elements from Tomato (<i>Solanum lycopersicum</i> L.) Farmers’ Varieties by María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernández-Ruiz, Isabel C. F. R. Ferreira, María de Cortes Sánchez-Mata, Patricia Morales

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Characterization of Extra Early Spanish Clementine Varieties (<i>Citrus clementina</i> Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity by Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Patricia Morales, Montaña Cámara

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Dwarf Kiwi (<i>Actinidia arguta</i> Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet by Patricia Garcia-Herrera, Helayne A. Maieves, Erika N. Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo-DeHond, Maria Dolores del Castillo, Maria Cortes Sanchez-Mata

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Wild <i>Vitex agnus-castus</i> L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties by Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Guido Flamini, Habib Mosbah

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