Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay by Virginia Ferrari, Guillermo Gil, Horacio Heinzen, Roberto Zoppolo, Facundo Ibáñez, Facundo Ibáñez

Get full text

Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs by Virginia Ferrari, Gustavo Rodríguez, Matías González, Esteban Vicente, Gustavo Giménez, Danilo Cabrera, Facundo Ibañez

Get full text

Effect of Fresh Citrus Pulp Supplementation on Animal Performance and Meat Quality of Feedlot Steers by Santiago Luzardo, Georgget Banchero, Virginia Ferrari, Facundo Ibáñez, Gonzalo Roig, Valentín Aznárez, Juan Clariget, Alejandro La Manna

Get full text

It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions by Paula Conde-Innamorato, Mercedes Arias-Sibillotte, Juan José Villamil, Juliana Bruzzone, Yesica Bernaschina, Virginia Ferrari, Roberto Zoppolo, José Villamil, Carolina Leoni

Get full text