Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà, Marina Anguera, Maribel Abadias

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Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias

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Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength by Israel Hernández-López, Cristina Alamprese, Carola Cappa, Virginia Prieto-Santiago, Maribel Abadias, Ingrid Aguiló-Aguayo

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Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products by Israel Hernández-López, Maribel Abadias, Virginia Prieto-Santiago, Ángela Chic-Blanco, Jordi Ortiz-Solà, Ingrid Aguiló-Aguayo

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