Copper-based grape pest management has impacted wine aroma by Irene De Guidi, Virginie Galeote, Bruno Blondin, Jean-Luc Legras

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Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity by Carmen Becerra-Rodríguez, Géraldine Taghouti, Perrine Portier, Sylvie Dequin, Margarida Casal, Sandra Paiva, Virginie Galeote

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Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides by Camille Duc, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, Jean-Roch Mouret

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Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation by Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret

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The yeast mating-type switching endonuclease HO is a domesticated member of an unorthodox homing genetic element family by Aisling Y Coughlan, Lisa Lombardi, Stephanie Braun-Galleani, Alexandre AR Martos, Virginie Galeote, Frédéric Bigey, Sylvie Dequin, Kevin P Byrne, Kenneth H Wolfe

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