Foodborne disease outbreaks linked to consumption of bakery products in Bhutan by Vishal Chhetri, Tshering Dorji, Adeep Monger

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The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan by Adeep Monger, Pooja Mongar, Tshering Dorji, Vishal Chhetri

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Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model by Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana

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Evaluation of antimicrobial efficacy of different hand sanitizers available in Thimphu, Bhutan by Vishal Chhetri, Sonam Jamtsho, Kelzang Wangdi, Sonam Gyeltshen, Tshering Dorji, Amin Ngawang Tashi

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Vitamin D status among the population visiting Jigme Dorji Wangchuck National Referral Hospital, Bhutan by Guru P Dhakal, Krishna P Sharma, Gyan P Bajgai, Tulsi R Sharma, Tika M Bajgai, Jigme Tenzin, Baehat Dhakal, Vishal Chhetri, Hari P Pokhrel

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