Comparison of ChemicalComposition and Free Radical Scavenging Ability of Glycosidically Bound andFree Volatiles from Bosnian Pine (Pinus heldreichii Christ. var. leucodermis) by Mladen Milos, Visnja Katalinic, Mila Jukic, Stanislava Maric

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Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices by Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat

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Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts by M. Gotovac, Višnja Katalinić, Ivana Generalić Mekinić, I. Ljubenkov, F. Burčul, Danijela Skroza

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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens by Danijela Skroza, Vida Šimat, Sonja Smole Možina, Višnja Katalinić, Nataša Boban, Ivana Generalić Mekinić

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In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study by Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

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Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts by Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban, Višnja Katalinić

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Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves by Sonja Smole Možina, Višnja Katalinić, Petra Terpinc, Anja Klančnik, Danijela Skroza, Ivana Generalić, Helena Abramovič

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Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro by Višnja Katalinić, Verica Dragović-Uzelac, Ivica Ljubenkov, Mila Jukić, Olivera Politeo, Mladen Miloš, Anita Kriško, Branka Dejanović, Greta Pifat, Tea Kulišić-Bilušić

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