Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit by Edmilson Júnio Medeiros Caetano, André Alisson Rodrigues da Silva, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, Luana Lucas de Sá Almeida Veloso, Thiago Filipe de Lima Arruda, Allesson Ramos de Souza, Lauriane Almeida dos Anjos Soares, Hans Raj Gheyi, Mirandy dos Santos Dias, Lucyelly Dâmela Araújo Borborema, Vitória Dantas de Sousa, Pedro Dantas Fernandes

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