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Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II by Alessandra Durazzo, Mohamed Fawzy Ramadan, Vita Di Stefano, Massimo Lucarini
Published 2023-06-01
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<i>Vaccinium macrocarpon</i> (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Stand... by Giuseppe Mannino, Vita Di Stefano, Antonino Lauria, Rosa Pitonzo, Carla Gentile
Published 2020-04-01
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Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies by Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, Antonina Azzolina, Lydia Giannitrapani, Giuseppe Montalto, Melchiorre Cervello, Antonella Cusimano
Published 2021-01-01
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Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity by Simona Rubino, Rosa Alduina, Patrizia Cancemi, Maria Assunta Girasolo, Vita Di Stefano, Santino Orecchio, Silvestre Buscemi, Ivana Pibiri
Published 2020-09-01
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Biological and Proteomic Characterization of the Anti-Cancer Potency of Aqueous Extracts from Cell-Free Coelomic Fluid of <i>Arbacia lixula</i> Sea Urchin in an In Vitro Model of H... by Claudio Luparello, Rossella Branni, Giulia Abruscato, Valentina Lazzara, Simon Sugár, Vincenzo Arizza, Manuela Mauro, Vita Di Stefano, Mirella Vazzana
Published 2022-09-01
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Cytotoxic capability and the associated proteomic profile of cell-free coelomic fluid extracts from the edible sea cucumber Holothuria tubulosa on HepG2 liver cancer cells by Claudio Luparello, Rossella Branni, Giulia Abruscato, Valentina Lazzara, Laszlo Drahos, Vincenzo Arizza, Manuela Mauro, Vita Di Stefano, Mirella Vazzana
Published 2022-04-01
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Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with <i>Portulaca oleracea</i> L. Quality Traits of Purslane-Fortified Bread by Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo
Published 2020-06-01
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Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein by Valeria Guarrasi, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, Silvia Vilasi
Published 2021-04-01
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Salmo salar fish waste oil: Fatty acids composition and antibacterial activity by Luigi Inguglia, Marco Chiaramonte, Vita Di Stefano, Domenico Schillaci, Gaetano Cammilleri, Licia Pantano, Manuela Mauro, Mirella Vazzana, Vincenzo Ferrantelli, Rosalia Nicolosi, Vincenzo Arizza
Published 2020-06-01
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