Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions by Soraya Mousavi, Roberto Mariotti, Vitale Stanzione, Saverio Pandolfi, Valerio Mastio, Luciana Baldoni, Nicolò G. M. Cultrera

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Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype by Soraya Mousavi, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, Marina Bufacchi

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Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion by Simona Itri, Marianna Gallo, Carlo Orefice, Isidoro Garella, Marica Di Domenico, Serena Vitali, Vitale Stanzione, Simonetta Grilli, Pietro Ferraro, Roberto Nigro

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The Ancient Olive Trees (<i>Olea europaea</i> L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture by Valentina Passeri, Clayton Sammut, David Mifsud, Andrea Domesi, Vitale Stanzione, Luciana Baldoni, Soraya Mousavi, Roberto Mariotti, Saverio Pandolfi, Nicola Cinosi, Franco Famiani, Marina Bufacchi

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