Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas by Malbaša Radomir V., Vitas Jasmina S., Lončar Eva S., Milanović Spasenija D.

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The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory by Vitas Jasmina S., Malbaša Radomir V., Grahovac Jovana A., Lončar Eva S.

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Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent by Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.

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Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity by Bulut Sandra, Popović Senka, Hromiš Nevena, Šuput Danijela, Lazić Vera, Malbaša Radomir, Vitas Jasmina

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Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature by Drašković Mirna, Horecki-Tepić Aleksandra, Šumić Zdravko, Malbaša Radomir, Vitas Jasmina, Pavlić Branimir, Vakula Anita

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Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process by Hromiš Nevena, Popović Senka, Šuput Danijela, Bulut Sandra, Lazić Vera, Vitas Jasmina, Malbaša Radomir, Šumić Zdravko, Horecki-Tepić Aleksandra, Vakula Anita

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Chromatographic lipophilicity and pharmacokinetic behavior of some newly synthesized styryl lactone stereoisomers by Lоnčаr Dаvоr М., Мilоšеvić Nаtаšа P., Vitas Jasmina S., Karadžić Milica Ž., Jevrić Lidija R., Benedeković Goran

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