<b>Extraction of <i>Mucuna deeringiana</i> seed oil using supercritical carbon dioxide</b> - doi: 10.4025/actascitechnol.v35i3.13807 by Vitor Augusto dos Santos Garcia, Camila da Silva, Lúcio Cardozo Filho

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Bioactive Ingredients for Safe and Health-Promoting Functional Foods by Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Vitor Augusto Dos Santos Garcia, Cristiana Maria Pedroso Yoshida

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Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent by Ana Claudia Santos da Rosa, Natália Stevanato, Isabela Iwassa, Vitor Augusto dos Santos Garcia, Camila da Silva

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Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (<i>Psidium myrtoides</i>) by Thainá Stéphanie Martins de Freitas, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco, Farayde Matta Fakhouri

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Drying of Acerola (Malpighia emarginata D. C.) by-Product: Evolution of Active Compounds in Function of Time by Marcela Perozzi Tedesco, Carla Alves Monaco Lourenço, Vitor Augusto dos Santos Garcia, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho

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Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into <i>Xanthosoma mafaffa</i> Schott Starch-Based Films by Giovana de Menezes Rodrigues, Cristina Tostes Filgueiras, Vitor Augusto dos Santos Garcia, Rosemary Aparecida de Carvalho, José Ignacio Velasco, Farayde Matta Fakhouri

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Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films by Andrielly Rosa de Lima, Ana Claudia Santos da Rosa, Natália Stevanato, Djéssica Tatiane Raspe, Vitor Augusto dos Santos Garcia, Camila da Silva

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Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers by Thaís de Cássia Naitzel, Vitor Augusto dos Santos Garcia, Carla Alves Monaco Lourenço, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho

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Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils by Julio Colivet, Vitor Augusto dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho

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Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance by Jackson Wesley Silva dos Santos, Vitor Augusto dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva, Cristiana Maria Pedroso Yoshida

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Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes by Karina Sayuri Ueda Flores, Igor Gabriel Silva Oliveira, Vinicius Nelson Barboza de Souza, Vitor Augusto dos Santos Garcia, Ângela Dulce Cavenaghi Altemio, Silvia Maria Martelli

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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis by Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva, Rafael Augustus de Oliveira

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