Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices per Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

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Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’) per Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

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Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. ‘Kweli’) per Tiago M. Vieira, Vítor D. Alves, Margarida Moldão Martins

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Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings per Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

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Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity per Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso

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Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films per Andreia Simões, Isabel M. Coelhoso, Vítor D. Alves, Carla Brazinha

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Polysaccharide-Based Membranes in Food Packaging Applications per Ana R. V. Ferreira, Vítor D. Alves, Isabel M. Coelhoso

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Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging per Verónica Weng, Carla Brazinha, Isabel M. Coelhoso, Vitor D. Alves

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Polysaccharides enriched in rare sugars: bacterial sources, production and applications per Christophe eRoca, Vitor D Alves, Filomena eFreitas, Maria A Reis

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Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging per Maria Serra, Verónica Weng, Isabel M. Coelhoso, Vitor D. Alves, Carla Brazinha

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Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature per Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

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Membrane Technology for Valorization of Mango Peel Extracts per Antónia Macedo, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, Vítor D. Alves

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Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (<i>Solanum Lycopersicum</i> L.) Pomace Extract per Luiz C. Corrêa-Filho, Diana I. Santos, Luísa Brito, Margarida Moldão-Martins, Vítor D. Alves

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Poly(ethylene glycol) Diacrylate Iongel Membranes Reinforced with Nanoclays for CO₂ Separation per Ana R. Nabais, Rute O. Francisco, Vítor D. Alves, Luísa A. Neves, Liliana C. Tomé

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Perfil cientométrico da Quimiometria no Brasil per Germano Veras, Vitor D. Alves, Hilthon A. Ramos, Mirelly Gomes, Lêda Figueiredo, Emilly V. S. Matias

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Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation per Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves

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Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer per Diana Araújo, Vítor D. Alves, Ana C. Marques, Elvira Fortunato, Maria A. M. Reis, Filomena Freitas

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Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by <i>Alteromonas</i> Strains Isolated from French Polynesia Marine Environments per Patrícia Concórdio-Reis, Vítor D. Alves, Xavier Moppert, Jean Guézennec, Filomena Freitas, Maria A. M. Reis

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Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions per Luiz C. Corrêa-Filho, Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, Vítor D. Alves

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Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties per Sílvia Baptista, Diana Araújo, Patrícia Concórdio-Reis, Ana C. Marques, Elvira Fortunato, Vítor D. Alves, Filomena Freitas

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