Показ 1 - 20 результатів із 28 для пошуку 'Vitor D Alves', час виконання запиту: 0.15сек. Уточнити результати
  1. 1
    Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

    Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices за авторством Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2020-06-01
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  2. 2
    Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’)

    Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’) за авторством Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2021-03-01
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  3. 3
    Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. ‘Kweli’)

    Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. ‘Kweli’) за авторством Tiago M. Vieira, Vítor D. Alves, Margarida Moldão Martins

    Опубліковано 2022-06-01
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  4. 4
    Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

    Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings за авторством Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2021-07-01
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  5. 5
    Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

    Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity за авторством Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso

    Опубліковано 2016-12-01
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  6. 6
    Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films

    Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films за авторством Andreia Simões, Isabel M. Coelhoso, Vítor D. Alves, Carla Brazinha

    Опубліковано 2023-02-01
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  7. 7
    Polysaccharide-Based Membranes in Food Packaging Applications

    Polysaccharide-Based Membranes in Food Packaging Applications за авторством Ana R. V. Ferreira, Vítor D. Alves, Isabel M. Coelhoso

    Опубліковано 2016-04-01
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  8. 8
    Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging

    Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging за авторством Verónica Weng, Carla Brazinha, Isabel M. Coelhoso, Vitor D. Alves

    Опубліковано 2021-04-01
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  9. 9
    Polysaccharides enriched in rare sugars: bacterial sources, production and applications

    Polysaccharides enriched in rare sugars: bacterial sources, production and applications за авторством Christophe eRoca, Vitor D Alves, Filomena eFreitas, Maria A Reis

    Опубліковано 2015-04-01
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  10. 10
    Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

    Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging за авторством Maria Serra, Verónica Weng, Isabel M. Coelhoso, Vitor D. Alves, Carla Brazinha

    Опубліковано 2020-05-01
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  11. 11
    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

    Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature за авторством Luiz C. Corrêa-Filho, Maria M. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2019-01-01
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  12. 12
    Membrane Technology for Valorization of Mango Peel Extracts

    Membrane Technology for Valorization of Mango Peel Extracts за авторством Antónia Macedo, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, Vítor D. Alves

    Опубліковано 2022-08-01
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  13. 13
    Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (<i>Solanum Lycopersicum</i> L.) Pomace Extract

    Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (<i>Solanum Lycopersicum</i> L.) Pomace Extract за авторством Luiz C. Corrêa-Filho, Diana I. Santos, Luísa Brito, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2022-07-01
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  14. 14
    Poly(ethylene glycol) Diacrylate Iongel Membranes Reinforced with Nanoclays for CO<sub>2</sub> Separation

    Poly(ethylene glycol) Diacrylate Iongel Membranes Reinforced with Nanoclays for CO<sub>2</sub> Separation за авторством Ana R. Nabais, Rute O. Francisco, Vítor D. Alves, Luísa A. Neves, Liliana C. Tomé

    Опубліковано 2021-12-01
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  15. 15
    Perfil cientométrico da Quimiometria no Brasil

    Perfil cientométrico da Quimiometria no Brasil за авторством Germano Veras, Vitor D. Alves, Hilthon A. Ramos, Mirelly Gomes, Lêda Figueiredo, Emilly V. S. Matias

    Опубліковано 2023-01-01
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  16. 16
    Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

    Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation за авторством Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2020-07-01
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  17. 17
    Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer

    Low Temperature Dissolution of Yeast Chitin-Glucan Complex and Characterization of the Regenerated Polymer за авторством Diana Araújo, Vítor D. Alves, Ana C. Marques, Elvira Fortunato, Maria A. M. Reis, Filomena Freitas

    Опубліковано 2020-03-01
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  18. 18
    Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by <i>Alteromonas</i> Strains Isolated from French Polynesia Marine Environments

    Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by <i>Alteromonas</i> Strains Isolated from French Polynesia Marine Environments за авторством Patrícia Concórdio-Reis, Vítor D. Alves, Xavier Moppert, Jean Guézennec, Filomena Freitas, Maria A. M. Reis

    Опубліковано 2021-09-01
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  19. 19
    Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions

    Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions за авторством Luiz C. Corrêa-Filho, Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, Vítor D. Alves

    Опубліковано 2019-02-01
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  20. 20
    Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties

    Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties за авторством Sílvia Baptista, Diana Araújo, Patrícia Concórdio-Reis, Ana C. Marques, Elvira Fortunato, Vítor D. Alves, Filomena Freitas

    Опубліковано 2022-10-01
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