Níveis de concentrado na dieta de bezerros Levels of concentrate in the diet of calves by Marinaldo Divino Ribeiro, José Carlos Pereira, Vitor Pereira Bettero, Augusto César de Queiroz, Marcone Geraldo Costa, Fernando de Paula Leonel

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Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls Influência da infusão rumina... by Marinaldo Divino Ribeiro, José Carlos Pereira, Augusto César de Queiroz, Vitor Pereira Bettero, Hilário Cuquetto Mantovani, Cássio José da Silva

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Influence of lipid supplementation on milk components and fatty acid profile by Henrique Valentim Nunes Machado, José Carlos Pereira, Vitor Pereira Bettero, Fernando de Paula Leonel, Raphael Pavesi Araújo, Leonardo Marmo Moreira, Rafael Bastos Teixeira, Joanis Tilemahos Zervoudakis

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Effect of organic sources of minerals on fat-corrected milk yield of dairy cows in confinement by Tiago Antonio Del Valle, Elmeson Ferreira de Jesus, Pablo Gomes de Paiva, Vitor Pereira Bettero, Filipe Zanferari, Tiago Sabella Acedo, Luis Fernando Monteiro Tamassia, Francisco Palma Rennó

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