Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar by Maria Vittoria Conti, Aliki Kalmpourtzidou, Simonetta Lambiase, Rachele De Giuseppe, Hellas Cena

Get full text

A new methodology to structure a nutrition educational course: the results of a short-term educational-intervention pilot study by Maria Vittoria Conti, Marco Gnesi, Noemi Zelaschi, Kassandra Yaghi, Layal Ghazi, Hellas Cena

Get full text

Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire by Maria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, Rachele De Giuseppe, Francesca Giampieri, Hellas Cena

Get full text

Mixed acid-base disorders, hydroelectrolyte imbalance and lactate production in hypercapnic respiratory failure: the role of noninvasive ventilation. by Claudio Terzano, Fabio Di Stefano, Vittoria Conti, Marta Di Nicola, Gregorino Paone, Angelo Petroianni, Alberto Ricci

Get full text

Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder by Maria Vittoria Conti, Chiara Breda, Sara Basilico, Alessia Luzzi, Luana Voto, Sara Santero, Giorgia De Filippo, Hellas Cena

Get full text

Validation of a Food Knowledge Questionnaire on Tanzanian Women of Childbearing Age by Maria Vittoria Conti, Marco Gnesi, Rachele De Giuseppe, Francesca Giampieri, Maria Cristina Monti, Naelijwa Mshanga, Joyce Kinabo, John Msuya, Hellas Cena

Get full text

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT by Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena, Hellas Cena

Get full text