Showing 1 - 20 results of 43 for search 'Vittorio Capozzi', query time: 0.05s Refine Results
  1. 1
    Introducing Ethics in Your Instruction Using a TED Talks PlaylistReview of: <source>Selected TED talks focused on ethics</source>, <ext-link xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://www.ted.com/" ext-link-type="uri">http://www.ted.com/</ext-link>.

    Introducing Ethics in Your Instruction Using a TED Talks PlaylistReview of: <source>Selected TED talks focused on ethics</source>, <ext-link xmlns:xlink="http://www.w3.org/19... by Mariagiovanna Fragasso, Vittorio Capozzi

    Published 2014-12-01
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  2. 2
    Editorial: Microbiological Safety of Foods

    Editorial: Microbiological Safety of Foods by Pasquale Russo, Vittorio Capozzi

    Published 2020-12-01
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  3. 3
    Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

    Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0 by Vittorio Capozzi, Francesco Grieco

    Published 2021-02-01
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  4. 4
    Transdisciplinarity and Microbiology Education

    Transdisciplinarity and Microbiology Education by Vittorio Capozzi, Giuseppe Spano, Daniela Fiocco

    Published 2012-01-01
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  5. 5
    Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience

    Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience by Vittorio Capozzi, Mariagiovanna Fragasso, Francesco Bimbo

    Published 2021-04-01
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  6. 6
    Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages

    Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages by Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, Franco Biasioli

    Published 2023-11-01
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  7. 7
    Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage

    Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocont... by Mattia Pia Arena, Pasquale Russo, Giuseppe Spano, and Vittorio Capozzi

    Published 2019-11-01
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  8. 8
    From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix

    From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix by Mattia Pia Arena, Pasquale Russo, Giuseppe Spano, Vittorio Capozzi

    Published 2020-01-01
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  9. 9
    Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product

    Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product by Pasquale Russo, Daniela Fiocco, Marzia Albenzio, Giuseppe Spano, Vittorio Capozzi

    Published 2020-03-01
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  10. 10
    Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production

    Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production by Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano, Vittorio Capozzi

    Published 2017-12-01
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  11. 11
    Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

    Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence by Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, Franco Biasioli

    Published 2020-10-01
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  12. 12
    Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits

    Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits by Vincenzo Michele Sellitto, Severino Zara, Fabio Fracchetti, Vittorio Capozzi, Tiziana Nardi

    Published 2021-04-01
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  13. 13
    Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety

    Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety by Vittorio Capozzi, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso, Francesco Grieco

    Published 2021-02-01
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  14. 14
    Bacterial Stressors in Minimally Processed Food

    Bacterial Stressors in Minimally Processed Food by Giuseppe Spano, Anna Gallone, Daniela Fiocco, Maria Luisa Amodio, Vittorio Capozzi

    Published 2009-07-01
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  15. 15
    Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

    Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS by Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini, Franco Biasioli

    Published 2020-03-01
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  16. 16
    Spontaneous Food Fermentations and Potential Risks for Human Health

    Spontaneous Food Fermentations and Potential Risks for Human Health by Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo, Giuseppe Spano

    Published 2017-09-01
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  17. 17
    Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

    Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations by Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

    Published 2019-02-01
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  18. 18
    Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic Action

    Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic Action by Maria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi, Djamel Drider, Giuseppe Spano, Daniela Fiocco

    Published 2021-11-01
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  19. 19
    Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

    Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector by Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, Francesco Bimbo, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi

    Published 2019-09-01
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  20. 20
    PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Saccharomyces</i> as a Case-Study

    PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar... by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi

    Published 2020-05-01
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