Effects of administration of three different by-pass lipids on growth performance, rumen activity and feeding behaviour of beef cattle by Carlo A. Sgoifo Rossi, Vittorio Dell'Orto, Stefano L. Vandoni

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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts by Luciano Pinotti, Matteo Ottoboni, Carlotta Giromini, Vittorio Dell’Orto, Federica Cheli

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Rumen protected choline supplementation in beef cattle: effect on growth performance by Vittorio Dell’Orto, Paolo Cavassini, Anna Campagnoli, Claudia Paltanin, Luciano Pinotti

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First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm Based on the Use of Infrared Technology by Mauro Zaninelli, Veronica Redaelli, Erica Tirloni, Cristian Bernardi, Vittorio Dell’Orto, Giovanni Savoini

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Improved Fuzzy Logic System to Evaluate Milk Electrical Conductivity Signals from On-Line Sensors to Monitor Dairy Goat Mastitis by Mauro Zaninelli, Francesco Maria Tangorra, Annamaria Costa, Luciana Rossi, Vittorio Dell’Orto, Giovanni Savoini

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Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations by Mauro Zaninelli, Veronica Redaelli, Fabio Luzi, Malcolm Mitchell, Valentino Bontempo, Donata Cattaneo, Vittorio Dell’Orto, Giovanni Savoini

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Effects of inclusion of selenium-enriched yeast in the diet of laying hens on performance, eggshell quality, and selenium tissue deposition by Guido Invernizzi, Alessandro Agazzi, Mariella Ferroni, Raffaella Rebucci, Andrea Fanelli, Antonella Baldi, Vittorio Dell'Orto, Giovanni Savoini

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Use of the Electronic Nose as a Screening Tool for the Recognition of Durum Wheat Naturally Contaminated by Deoxynivalenol: A Preliminary Approach by Vittorio Dell’Orto, Luciano Pinotti, Giovanni Savoini, Carlo Polidori, Mauro Zaninelli, Oreste Zecca, Anna Campagnoli, Federica Cheli

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Feed particle size evaluation: conventional approach versus digital holography based image analysis by Vittorio Dell’Orto, Alessandro Leone, Vincenzo Chiofalo, Alessandro Agazzi, Matteo Alaimo, Marco Alberto Carlo Potenza, Anna Campagnoli, Giovanni Savoini

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First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows by Mauro Zaninelli, Veronica Redaelli, Fabio Luzi, Valerio Bronzo, Malcolm Mitchell, Vittorio Dell’Orto, Valentino Bontempo, Donata Cattaneo, Giovanni Savoini

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Modulation of plasma antioxidant activity in weaned piglets by plant polyphenols by Hai J. Zhang, Xian R. Jiang, Graziano Mantovani, Ana E. Valdez Lumbreras, Marcello Comi, Giovanni Alborali, Giovanni Savoini, Vittorio Dell'Orto, Valentino Bontempo

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Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

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Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize by Matteo Ottoboni, Luciano Pinotti, Marco Tretola, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Maria Grillo, Luca Tassoni, Silvia Foresta, Silvia Gastaldello, Valentina Furlan, Claudio Maran, Vittorio Dell’Orto, Federica Cheli

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