Traditional, Functional, and Novel Fruit Beverages: Cultivation, Processing, and Consumption by Vita Di Stefano, Vittorio Farina, Nicola Francesca

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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations by Vittorio Farina, Riccardo Lo Bianco, Agata Mazzaglia

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Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits by Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina

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Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy by Giorgia Liguori, Giuseppe Sortino, Giuseppe Gianguzzi, Paolo Inglese, Vittorio Farina

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Effect of Harvest Date on Mango (<i>Mangifera indica</i> L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance by Giuseppe Gianguzzi, Vittorio Farina, Paolo Inglese, Maria Gloria Lobo Rodrigo

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Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.) by Alessio Allegra, Paolo Inglese, Eugenia Guccione, Vittorio Farina, Giuseppe Sortino

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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Adrián Giménez-Sanchis, Ana Pons-Gómez, Vittorio Farina, Cristina Besada

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Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils by Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars by Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Agata Mazzaglia, Vittorio Farina

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Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit by Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

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Autophagic processes increase during senescence in cultured sheep neurons and astrocytes by Vittorio Farina, Gianluca Lepore, Francesca Biagi, Marcella Carcupino, Marco Zedda

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Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

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Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective by Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina

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Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage by Eugenia Guccione, Alessio Allegra, Vittorio Farina, Paolo Inglese, Giuseppe Sortino

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Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy by Giuseppina Migliore, Vittorio Farina, Salvatore Tinervia, Giovanni Matranga, Giorgio Schifani

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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) by Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina

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The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... by Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina, Cristina Besada

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Neurons within the trigeminal mesencephalic nucleus encode for the kinematic parameters of the whisker pad macrovibrissae by Ombretta Mameli, Marcello A. Caria, Francesca Biagi, Marco Zedda, Vittorio Farina

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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars by Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo, Agata Mazzaglia

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