Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah by Khabib Arrosichin, Vitus Dwi Yunianto, Fajar Wahyono

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Pengaruh penggunaan kulit pisang biokonversi dalam ransum ter-hadap penyerapan kalsium serta kekuatan tulang ayam broiler by Nicodemus Bonardo Siahaan, Dwi Sunarti, Vitus Dwi Yunianto

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Pengaruh Berbagai Level Serat Kasar dalam Ransum terhadap Retensi Nitrogen dan Massa Protein Daging by Istna Mangisah, Nyoman Suthama, Vitus Dwi Yunianto, Dian Hastuti

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Kecernaan protein dan energi metabolis akibat pemberian zat aditif cair buah naga merah (Hylocereus polyrhizus) pada burung puyuh japonica betina umur 16-50 hari by Meina Yuniarti, Fajar Wahyono, Vitus Dwi Yunianto B. I

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Effect of encapsulated Medinilla javanensis fruit extract on growth, protein digestibility and health of broilers by Achmad Muzakky Dityana, Vitus Dwi Yunianto, Lilik Krismiyanto, Sugiharto Sugiharto

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Sinbiotik Dari Bawang Putih dan Lactobacillus Acidophilus Terhadap Bobot Badan, Rasio Heterofil: Limfosit dan Suhu Tubuh Ayam Broiler by Prayogi Sunu, Dwi Sunarti, Vitus Dwi Yunianto, Luthfi Djauhari Mahfudz

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Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken by Harvey Febrianta, Vitus Dwi Yunianto, Nurwantoro Nurwantoro, Valentinus Priyo Bintoro

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Pemberian Ransum yang Ditambah Acidifier Dengan Inulin dan Enzim Papain Terhadap Perlemakan Daging dan Bobot Karkas Kalkun Jantan Fase Grower by Lilik Krismiyanto, Krismiyanto, Vitus Dwi Yunianto, Istna Mangisah, Rizky Crismawati

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Profil Lemak Darah Pada Ayam Broiler Akibat Ransum Ditambahkan Ekstrak Buah Noni (Morinda citrifolia) by Lilik Krismiyanto, Nyoman Suthama, Bambang Sukamto, Vitus Dwi Yunianto, Fajar Wahyono, Istna Mangisah

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Profil Lemak Darah Pada Ayam Broiler Akibat Ransum Ditambahkan Ekstrak Buah Noni (Morinda citrifolia) by Lilik Krismiyanto, Nyoman Suthama, Bambang Sukamto, Vitus Dwi Yunianto, Fajar Wahyono, Istna Mangisah

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Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs by Setya Budi Muhammad Abduh, V. Priyo Bintoro, Nurwantoro Nurwantoro, Vitus Dwi Yunianto, Yoyok Budi Pramono

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Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus) by Widiyanto Widiyanto, Mulyono Mulyono, Sutrisno Sutrisno, Eko Pangestu, Marry Christiyanto, Surahmanto Surahmanto, Vitus Dwi Yunianto, Bambang Waluyo Hadi Eko Prasetiyono

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