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    HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues

    HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues by Mateusz Jackowski, Lukasz Niedzwiecki, Magdalena Lech, Mateusz Wnukowski, Amit Arora, Monika Tkaczuk-Serafin, Marcin Baranowski, Krystian Krochmalny, Vivek K. Veetil, Przemysław Seruga, Anna Trusek, Halina Pawlak-Kruczek

    Published 2020-04-01
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