Diferentes fontes protéicas para a alimentação do jundiá (Rhamdia quelen) Different protein sources for jundiá (Rhamdia quelen) feeding by Rafael Lazzari, João Radünz Neto, Tatiana Emanuelli, Fabio de Araújo Pedron, Mário Leão Costa, Marcos Eliseu Losekann, Viviani Correia, Vivian Caetano Bochi

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Extraction, characterization and microencapsulation of isoflavones from soybean molasses by Vanessa Sabrina Fagundes Batista, Graciele Lorenzoni Nunes, Gabriela Ilha Viegas, Bruna Nichelle Lucas, Vivian Caetano Bochi, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Claudia Severo da Rosa

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Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (<i>Myrciaria trunciflora</i>) Fruit Peel in a 3D Cell Model of Colorectal Cancer by Paula Rossini Augusti, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues, Inês D. Prazeres, Ana Catarina Macedo, Sheila Cristina Oliveira-Alves, Tatiana Emanuelli, Maria Rosário Bronze, Ana Teresa Serra

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Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation by Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, Luana Haselein Maurer, Sabrina Marafiga Nichelle, Bruna Klein, Renata Fritzsche Rodrigues, Mário Roberto Maróstica Junior, Bruna de Souza Fonseca, Cristiano Ragagnin de Menezes, Renius de Oliveira Mello, Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli

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