Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers by Uchechukwu Edna Obianwuna, Xinyu Chang, Vivian U. Oleforuh-Okoleh, Patience N. Onu, Haijun Zhang, Kai Qiu, Shugeng Wu

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Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs by Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu

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Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review by Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu

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Improving hydrocarbon toxicity tolerance in poultry: role of genes and antioxidants by Vivian U. Oleforuh-Okoleh, Akeem B. Sikiru, Iyenemi I. Kakulu, Barineme B. Fakae, Uchechukwu E. Obianwuna, Ayoola J. Shoyombo, Adewale I. Adeolu, Ollor A. Ollor, Onyinyechi C. Emeka

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