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    EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (Vaccinium myrtillus L.)

    EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (Vaccinium myrtillus L.) by Memete Adriana Ramona, Teusdea Alin Cristian, Timar Adrian Vasile, Vicas Simona Ioana, Vlad Andreea Margareta

    Published 2021-05-01
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