INDICATORS OF PRE-SLAUGHTER STRESS IN PIGS AND THEIR IMPACT ON MEAT QUALITY by Vlad Nicolae ARSENOAIA, Răzvan Nicolae MĂLĂNCUȘ

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Improving the Usage Properties of Steel Using Cold Spray Deposition: A Review by Fabian Cezar Lupu, Corneliu Munteanu, Adrian Constantin Sachelarie, Vlad Nicolae Arsenoaia, Bogdan Istrate

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Drying Process Modeling and Quality Assessments Regarding an Innovative Seed Dryer by Vlad Nicolae Arsenoaia, Gheorghe Radu Roșca, Petru Cârlescu, Marius Băetu, Roxana Rațu, Ionuț Veleșcu, Ioan Țenu

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Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation by Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, Radu Roșca, Petru Marian Cârlescu, Ioan Țenu

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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder by Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Florina Stoica, Nicoleta Stănciuc, Iuliana Aprodu, Oana Emilia Constantin, Gabriela Râpeanu

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient by Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu

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Application of Agri-Food By-Products in the Food Industry by Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu

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