Effect of low-dose blanched Saccharina latissima in finishing bulls’ diets on carcass and meat quality traits by Vladana Grabež, Liv Torunn Mydland, Dimitrios Papoutsis, Margareth Øverland, Bjørg Egelandsdal

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Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women by Anna Haug, Cees Vermeer, Lene Ruud, Milena Monfort-Pires, Vladana Grabež, Bjørg Egelandsdal

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Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår) by Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal

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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).... by Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal

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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes by Vladana Grabež, Bjørg Egelandsdal, Ana Cruz, Elin Hallenstvedt, Liv Torunn Mydland, Ole Alvseike, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Margareth Øverland

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Sugar Kelp (<i>Saccharina latissima</i>) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat by Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal

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