Aging of beef rumpsteak on sensory quality, color appereance and texture properties by Hana Šulcerová, Vladimír Sýkora, Sarka Nedomova, Michal Mihok

Get full text

The effect of temperature and loading rate on the rheology of butter by Šárka Nedomová, Jana Strnková, Jaroslav Buchar, Vladimír Sýkora

Get full text

Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation by Vladimír Sýkora, Hana Šulcerová, Michal Mihok, Roman Pytel

Get full text

Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits by Jan Kuchtík, Květoslava Šustová, Vladimír Sýkora, Libor Kalhotka, Leoš Pavlata, Leona Konečná

Get full text

Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine by Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos

Get full text