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Techno-Economic Evaluation of a Skimmed Milk Powder Production Process by Amaury Pérez Sánchez, Vladimir Olivera Romero
Published 2022-09-01
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EVALUACIÓN DE UN ADYUVANTE DE ORIGEN VEGETAL PARA EL PROCESO DE FORMULACIÓN DE LA VACUNA GAVAC® // Assessment of an adjuvant of vegetable origin for the formulation process of Gava... by Rafael Pimentel-Pérez, Jesús Zamora-Sánchez, Yovisleydis López-Sáez, Rutdali María Segura-Silva, Vladimir Olivera-Romero, Amaury Pérez-Sánchez
Published 2019-11-01
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