A Recent Overview of Producers and Important Dietary Sources of Aflatoxins by Darina Pickova, Vladimir Ostry, Frantisek Malir

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Producers and Important Dietary Sources of Ochratoxin A and Citrinin by Jiri Ruprich, Frantisek Malir, Vladimir Ostry

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Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation by Darina Pickova, Vladimir Ostry, Jakub Toman, Frantisek Malir

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Presence of Mycotoxins in Milk Thistle (<i>Silybum marianum</i>) Food Supplements: A Review by Darina Pickova, Vladimir Ostry, Jakub Toman, Frantisek Malir

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Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020 by Darina Pickova, Jakub Toman, Vladimir Ostry, Frantisek Malir

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A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years by Darina Pickova, Vladimir Ostry, Jan Malir, Jakub Toman, Frantisek Malir

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Ochratoxin A: 50 Years of Research by Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jan Malir, Jakub Toman

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Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World by Vladimir Ostry, Frantisek Malir, Marcela Dofkova, Jarmila Skarkova, Annie Pfohl-Leszkowicz, Jiri Ruprich

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Transfer of Ochratoxin A into Tea and Coffee Beverages by Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jakub Toman, Ingrid Bazin, Tomas Roubal

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The occurrence of ochratoxin A in white and parboiled rice by Jakub Toman, František Malíř, Vladimír Ostrý, Yann Grosse, Vladimír Dvořák, Tomáš Roubal, Lucie Neuchlová

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