Changes in physico-chemical properties of milk under ultraviolet radiation by Vladimir D. Kharitonov, Natalia E. Sherstneva, Dmitriy V. Kharitonov, Elena A. Yurova, Vladimir P. Kurchenko

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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk by Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko

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Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties by Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Roman V. Romanovich, Natalia V. Mushkevich, Alexander D. Kazimirov, Aleksei D. Lodygin, Ivan A. Evdokimov

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Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides by Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Natalia V. Dudchik, Mikalai M. Yatskou, Aleksey D. Lodygin, Ludmila R. Alieva, Ivan A. Evdokimov, Natasa Poklar Ulrih

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Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates by Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Alexey V. Yantsevich, Veronika V. Shchur, Vasili G. Tsygankow, Aleksey D. Lodygin, Ivan A. Evdokimov, Natasa Poklar Ulrih

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Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of <i>Chlorophytum Comosum</i> (Green Type) (Thunb.) Jacq by Igor V. Rzhepakovsky, David A. Areshidze, Svetlana S. Avanesyan, Wolf D. Grimm, Natalya V. Filatova, Aleksander V. Kalinin, Stanislav G. Kochergin, Maria A. Kozlova, Vladimir P. Kurchenko, Marina N. Sizonenko, Alexei A. Terentiev, Lyudmila D. Timchenko, Maria M. Trigub, Andrey A. Nagdalian, Sergei I. Piskov

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