Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads by Hamit Koksel, Buket Cetiner, Vladimir P. Shamanin, Z. Hazal Tekin-Cakmak, Inna V. Pototskaya, Kevser Kahraman, Osman Sagdic, Alexey I. Morgounov

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Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats by Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Salih Karasu, Inna V. Pototskaya, Sergey S. Shepelev, Alexandr S. Chursin, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel

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Utilization of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) as an Innovative Ingredient in Bread Making by Buket Cetiner, Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Inna V. Pototskaya, Filiz Koksel, Sergey S. Shepelev, Amanzhol N. Aydarov, Bayram Ozdemir, Alexey I. Morgounov, Hamit Koksel

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Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat by Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel

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Wheat Stem Rust Back in Europe: Diversity, Prevalence and Impact on Host Resistance by Mehran Patpour, Mogens S. Hovmøller, Julian Rodriguez-Algaba, Biagio Randazzo, Dolors Villegas, Vladimir P. Shamanin, Anna Berlin, Kerstin Flath, Pawel Czembor, Alena Hanzalova, Svetlana Sliková, Ekaterina S. Skolotneva, Yue Jin, Les Szabo, Kevin J. G. Meyer, Romain Valade, Tine Thach, Jens G. Hansen, Annemarie F. Justesen

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