The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes by Marta Oravcová, Milan Margetín, Vladimír Tančin

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The effect of milking frequency on milk yield and milk composition in ewes by Lucia Mačuhová, Vladimír Tančin, Juliana Mačuhová

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Monitoring of selected essential elements and contaminants at sheep and cow farms in Eastern Slovakia by Martina TUNEGOVÁ, Róbert TOMAN, Vladimir Tancin

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Epidemiology and Classification of Mastitis by Maros Cobirka, Vladimir Tancin, Petr Slama

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The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia by Róbert Toman, Martina Pšenková, Vladimír Tančin

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Occurrence of selected metals in feed and sheep´s milk from areas with different environmental burden by Martina Tunegová, Róbert Toman, Vladimír Tančin, Martin Janíček

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Iodine concentration in milk and human nutrition: A review by Šimon Mikláš, Vladimír Tančin, Róbert Toman, Jan Trávníček

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Evaluation of milk yield in tsigaiewes by somatic cell count by Martina Vršková, Vladimír Tančin, Katarína Kirchnerová, Petr Sláma

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Differences between Jersey and Holstein cows in milking-induced teat prolongation during lactation by Matúš Gašparík, Luděk Stádník, Jaromír Ducháček, Vladimír Tančin

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Survey of somatic cell counts and milk composition in bulk milk of ewes in dairy practice by Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková

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Somatic cell count in milk of individual lacaune ewes under practical conditions in slovakia: possible effect on milk yield and its composition by Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Štefan Baranovič, Martina Vršková

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Effect of weaning system and type of milk flow on milk production of crossbred ewes improved Valachian and Tsigai with Lacaune by Lucia Mačuhová, Vladimír Tančin, Juliana Mačuhová, Michal Uhrinčať, Milan Margetin

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Hygienic quality and composition of raw sheep's bulk milk samples on selected Slovak farms during year 2018 by Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková

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Impact of somatic cell count and lameness on the production and composition of ewe's milk by Štefan Baranovič, Vladimír Tančin, Kristína Tvarožková, Michal Uhrinčať, Lucia Mačuhová, Jozef Palkovič

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Occurence and antimicrobial resistance of common udder pathogens isolated from sheep milk in Slovakia by Ivan Holko, Vladimír Tančin, Kristína Tvarožková, Peter Supuka, Anna Supuková, Mačuhová Lucia

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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia by Simona Almášiová, Róbert Toman, Martina PŠENKOVÁ, Vladimír TANČIN, Šimon MIKLÁŠ, Ivona JANČO

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Effect of ewes entry order into milking parlour on milkability and milk composition by Lucia Mačuhová, Vladimír Tančin, Juliana Mačuhová, Michal Uhrinčať, Lucie Hasoňová, Jana Margetínová

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Somatic cell count during first and second lactation in ewes by Vladimír Tančin, Kristína Tvarožková, Michal Uhrinčať, Lucia Mačuhová, Martina Vršková, Marta Oravcová

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The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes by Kristína Tvarožková, Jaromír Vašíček, Michal Uhrinčať, Lucia Mačuhová, Lukáš Hleba, Vladimír Tančin

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Somatic cell counts in raw ewes’ milk in dairy practice: frequency of distribution and possible effect on milk yield and composition by Vladimír Tančin, Štefan Baranovič, Michal Uhrinčať, Lucia Mačuhová, Martina Vršková, Marta Oravcová

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