PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION by Vlasios GOULAS, Polina ARESTI

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Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models by Vlasios Goulas, Eva Georgiou

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Dietary Antioxidants in the Mediterranean Diet by Alexandra Barbouti, Vlasios Goulas

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Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology by Konstantina Stavrou, Atalanti Christou, Vlasios Goulas

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Effect of drying method on the phenolic content and antioxidant capacity of spearmint by Antia Orphanides, Vlasios Goulas, Vassilis Gekas

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Chemistry of Food Contaminants and Their Remediation or Mitigation by Alberto Fiore, Photis Papademas, Vlasios Goulas

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Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects by Vlasios Goulas, Demetra Nicolaou, George Botsaris, Alexandra Barbouti

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Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols by George A. Manganaris, Vlasios Goulas, Ifigeneia Mellidou, Pavlina Drogoudi

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Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction by Vlasios Goulas, Vassiliki Exarchou, Loukas Kanetis, Ioannis P. Gerothanassis

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Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy by Atalanti Christou, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas

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New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes by Atalanti Christou, Constantina Stavrou, Christodoulos Michael, George Botsaris, Vlasios Goulas

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Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages by George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas

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The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity by Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti

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Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation by Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas

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Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants by Vlasios Goulas, Antonio J. Banegas-Luna, Athena Constantinou, Horacio Pérez-Sánchez, Alexandra Barbouti

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Efficacy of Commercial Biocontrol Products for the Management of Verticillium and Fusarium Wilt in Greenhouse Tomatoes: Impact on Disease Severity, Fruit Yield, and Quality by Maria-Dimitra Tsolakidou, Georgia Demetriou, Sotiria Panagiotou, Loukia Vassiliou, Vlasios Goulas, Iakovos Pantelides

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Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: the impact of fruit development and environmental cues by Egli Christou Georgiadou, Vlasios Goulas, Thessaloniki Ntourou, George A Manganaris, Panagiotis Kalaitzis, Vasileios Fotopoulos

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Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications by Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, Ioannis P. Gerothanassis

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Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues by Atalanti Christou, Nikolaos A. Parisis, Themistoklis Venianakis, Alexandra Barbouti, Andreas G. Tzakos, Ioannis P. Gerothanassis, Vlasios Goulas

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Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing by Alexandra Barbouti, Nefeli Lagopati, Dimitris Veroutis, Vlasios Goulas, Konstantinos Evangelou, Panagiotis Kanavaros, Vassilis G. Gorgoulis, Dimitrios Galaris

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