Showing 1 - 13 results of 13 for search 'Vlasta Piližota', query time: 0.25s Refine Results
  1. 1
    FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY

    FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY by Vlasta Piližota

    Published 2016-01-01
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    Article
  2. 2
    Editor’s Letter

    Editor’s Letter by Vlasta Piližota

    Published 2009-01-01
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    Article
  3. 3
    Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

    Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage by Mirela Kopjar, Vlasta Piližota

    Published 2009-01-01
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    Article
  4. 4
    Editor’s Letter

    Editor’s Letter by Vlasta Piližota (Editor-in-Chief)

    Published 2015-01-01
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    Article
  5. 5
    In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020)

    In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020) by Janez Hribar, Vlasta Piližota

    Published 2020-01-01
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  6. 6
    Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage

    Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage by Blanka Bilić, Vlasta Piližota, Mirela Kopjar

    Published 2011-01-01
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    Article
  7. 7
    HMF formation and colour change of bitter orange and sweet orange jams during storage

    HMF formation and colour change of bitter orange and sweet orange jams during storage by Mirela Kopjar, Ivana Đurkan, Vlasta Piližota

    Published 2010-01-01
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    Article
  8. 8
    Total phenol content and antioxidant activity of water solutions of plant extracts

    Total phenol content and antioxidant activity of water solutions of plant extracts by Mirela Kopjar, Vlasta Piližota, J. Hribar, M. Simčić

    Published 2009-01-01
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    Article
  9. 9
    Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta

    Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta by Indira Kosović, M. Jukić, Žaneta Ugarčić, Vlasta Piližota, A. Lončarić

    Published 2014-01-01
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    Article
  10. 10
    Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying

    Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying by Bernarda Svrakačić, Nela Nedić Tiban, Mirela Kopjar, Vlasta Piližota, A. Lončarić

    Published 2016-01-01
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    Article
  11. 11
    Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch

    Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch by Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, Nela Nedić Tiban

    Published 2006-12-01
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    Article
  12. 12
    Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch

    Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch by D. Šubarić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska, J. Babić

    Published 2011-01-01
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    Article
  13. 13
    Strawberry jams: influence of different pectins on colour and textural properties

    Strawberry jams: influence of different pectins on colour and textural properties by Mirela KOPJAR, Vlasta PILIŽOTA, Nela NEDIĆ TIBAN, Drago ŠUBARIĆ, Jurislav BABIĆ, Đurđica AČKAR, Maja SAJDL

    Published 2009-02-01
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    Article

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