Current state of biogas production in Croatia by Vlatka Petravić-Tominac, Nikola Nastav, Mateja Buljubašić, Božidar Šantek

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Physico-chemical analysis of the Rhine Riesling wines produced in Plešivica-Okić wine region during three consecutive years by Vlatka Petravić-Tominac, Ivana Šolčić, Damir Oros, Vesna Zechner-Krpan, Mara Banović

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Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić by Vlatka Petravić-Tominac, Ivana Šolčić, Damir Oros, Vesna Zechner-Krpan, Mara Banović

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Influence of media composition and temperature on volatile aroma production by various wine yeast strains by Vlatka Petravić Tominac, Karin Kovačević Ganić, Draženka Komes, Leo Gracin, Mara Banović, Vladimir Marić

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Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods by Vesna Zechner-Krpan, Iva Gospodarić, Senka Đaković, Lana Sajli, Jelena Filipović-Grčić, Vlatka Petravić-Tominac

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Rheological Properties, Water-Holding and Oil-Binding Capacities of Particulate β-Glucans Isolated from Spent Brewer’s Yeast by Three Different Procedures by Vlatka Petravić-Tominac, Vesna Zechner-Krpan, Katarina Berković, Petra Galović, Zoran Herceg, Siniša Srečec, Igor Špoljarić

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The production of fruit wines – a review by DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH, NATALIJA VELIĆ, DARKO VELIĆ

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Biogas Production Systems and Upgrading Technologies: A Review by Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka Petravić Tominac, Božidar Šantek

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Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes by Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek

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Lignocellulosic byproducts from agriculture and the food industry as a driver of biotechnological production progress by Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek

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Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje by Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek

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Positive socio-economic and ecological effects of biogas production by anaerobic digestion by Vlatka Petravić Tominac, Mario Novak, Antonija Trontel, Mladen Pavlečić, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Karla Miličević, Božidar Šantek

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Pozitivni društveno-ekonomski i ekološki učinci proizvodnje bioplina anaerobnom digestijom by Vlatka Petravić Tominac, Mario Novak, Antonija Trontel, Mladen Pavlečić, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Karla Miličević, Božidar Šantek

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Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails by Nenad Marđetko, Antonija Trontel, Mario Novak, Mladen Pavlečić, Blanka Didak Ljubas, Marina Grubišić, Vlatka Petravić Tominac, Roland Ludwig, Božidar Šantek

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Mathematical Modelling of Bioethanol Production from Raw Sugar Beet Cossettes in a Horizontal Rotating Tubular Bioreactor by Mladen Pavlečić, Mario Novak, Antonija Trontel, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Vlatka Petravić Tominac, Rozelindra Čož Rakovac, Božidar Šantek

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Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains by Blanka Didak Ljubas, Mario Novak, Antonija Trontel, Ana Rajković, Zora Kelemen, Nenad Marđetko, Marina Grubišić, Mladen Pavlečić, Vlatka Petravić Tominac, Božidar Šantek

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