Identification of biphenyls - contaminants responsible for off-flavour in soft drinks by Iveta ŠÍSTKOVÁ, Vojtěch KRUŽÍK, Aleš RAJCHL, Helena ČÍŽKOVÁ

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Morphology, physicochemical properties and antioxidant capacity of bee pollens by Roman Bleha, Tetiana Shevtsova, Vojtěch Kružík, Ján Brindza, Andrej Sinica

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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

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Characteristic parameters of honey wines and dessert meads by Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Aleš Rajchl, Helena Čížková

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Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content by Irena Němečková, Šárka Trešlová, Helena Čížková, Tereza Rambousková, Jan Forejt, Zdeněk Švandrlík, Vojtěch Kružík, Dana Gabrovská

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Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities by Roman Bleha, Tetiana Shevtsova, Vojtěch Kružik, Tereza Šorpilová, Ivan Saloň, Vladimír Erban, Ján Brindza, Valerii Brovarskyi, Andrej Sinica

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Physico-Chemical and Melissopalynological Characterization of Czech Honey by Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová

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