Enumeration, isolation, and identification of bifidobacteria from dairy products by Eva VLKOVÁ, Vojtěch RADA, Iva TROJANOVÁ

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Effect of corn DDGS on broilers performance and meat quality by Marian Foltyn, Vojtěch Rada, Martina Lichovníková, Eliška Dračková

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The Effect of Exogenous Protease in Broiler Diets on the Apparent Ileal Digestibility of Amino Acids and on Protease Activity in Jejunum by Vojtěch Rada, Martina Lichovníková, Marian Foltyn, Ivo Šafařík

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In vitro fermentability of prebiotic oligosaccharides by lactobacilli by Gabriela KUNOVÁ, Vojtěch RADA, Ivana LISOVÁ, Šárka ROČKOVÁ, Eva VLKOVÁ

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Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP by Tereza Volstatova, Petr Marsik, Vojtech Rada, Martina Geigerova, Jaroslav Havlik

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Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin by Ivana LISOVÁ, Šárka HORÁČKOVÁ, Renata KOVÁČOVÁ, Vojtěch RADA, Milada PLOCKOVÁ

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Utilization of bacteriocin-producing bacteria in dairy products by Matěj Patrovský, Lenka Kouřimská, Šárka Havlíková, Jaroslava Marková, Radko Pechar, Vojtěch Rada

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Direct identification of bifidobacteria from probiotic supplements by Věra Bunešová, Eva Vlková, Vojtěch Rada, Petra Hovorková, Šárka Musilová, Vladimír Kmeť

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Variation in honey bee gut microbial diversity affected by ontogenetic stage, age and geographic location. by Zuzana Hroncova, Jaroslav Havlik, Jiri Killer, Ivo Doskocil, Jan Tyl, Martin Kamler, Dalibor Titera, Josef Hakl, Jakub Mrazek, Vera Bunesova, Vojtech Rada

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