Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil by Dalvan Carlos Beise, Ana Kelly de Sousa Silva, Suelen Martinez Guterres, Caroline Bedin Zanatta, Ketlin Schneider, Amanda Venturi Corrêa de Almeida, Volni Mazzuco, Cristian Soldi, Leocir José Welter, Valdir Marcos Stefenon

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