Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage by Diana Dalevska, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, Yulia Horiuk, Tetyana Uglyar

Get full text

Content of 17β-estradiol in raw milk in ukraine by Mykola KUKHTYN, Volodymyr SALATA, Halyna KOCHETOVA, Zoya MALİMON, Kateryna MIAHKA, Yulia HORIUK, Oleg POKOTYLO

Get full text

Evaluation of storage methods of beef by microbiological and chemical indicators by Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk

Get full text

Microbiological characteristics of hard cheese with flax seeds by Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, Yulia Horiuk, Halyna Karpyk, Diana Dalievska

Get full text

Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing by Mykola Kukhtyn, Volodymyr Salata, Ruslan Pelenyo, Volodymyr Selskyi, Yulia Horiuk, Nataliia Boltyk, Larisa Ulko, Volodymyr Dobrovolsky

Get full text

Levels of insulin-like growth factor in bovine, goat, and sheep milk in different lactation periods: The etiological factor of cancer in humans by Marian Simonov, Vasyl Vlizlo, Volodymyr Stybel, Ruslan Peleno, Volodymyr Salata, Taras Matviishyn, Mariia Кhimych, Oleksii Gorobei

Get full text

The effect of transportation and pre-slaughter detention on quality of pig meat by Marian Simonov, Ivan Stronskyi, Volodymyr Salata, Yuriy Stronskyi, Larysa Kladnytska, Mykola Kukhtyn, Viktor Tomchuk, Tetiana Kozytska, Tetiana Tokarchuk

Get full text