Investigation of the process of production of crafted beer with spicy and aromatic raw materials by Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko

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Substantiation of regime parameters of vibrating conveyor infrared dryers by Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Marija Zheplinska

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Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses by Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Zinaida Burova, Viktor Sarana

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Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil by Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, Dmytro Gorenkov

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Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materials by Ihor Palamarchuk, Oleg Tsurkan, Sedat Sevin, Vladyslav Palamarchuk, Volodymyr Vasyliv

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Determination of rational parameters of pseudomixing by complex modelling of work processes by Volodymyr Vasyliv, Ihor Stadnyk, Volodymyr Piddubnyi, Mikhailo Mushtruk, Mariia Zheplinska, Svitlana Kraievska

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Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output by Maksym Hudzenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Marija Zheplinska, Igor Palamarchuk, Zinaida Burova, Viktor Sarana

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Substantiation of amplitude-frequency characteristics and design parameters of the vibration exciter of the separator of volume vibrations by O. M. Omelyanov, Ihor Palamarchuk, Volodymyr Vasyliv, M.M. Mushtruk, M.M. Gudzenko, S. FILIN

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Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products by Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, Iryna Babych, Inna Karpovych, Nataliia Pushanko

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Studying the processing of food dye from beet juice by Tamila Sheiko, Serhii Tkachenko, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko, Roman Mukoid, Marina Bilko, Mykola Bondar

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Dynamics of interfacial interaction between components during mixing by Ihor Stadnyk, M.M. Mushtruk, Volodymyr Vasyliv, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, M.M. Gudzenko

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Examination of thermophysical characteristics of food products by Zinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko

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Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder by Mikhailo Mushtruk, Maxim Gudzenko, Igor Palamarchuk, Volodymyr Vasyliv, Natalia Slobodyanyuk, Anatolii Kuts, Oksana Nychyk, Oksana Salavor, Anatolii Bober

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The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production by Marija Zheplinska, Volodymyr Vasyliv, Vasyl Shynkaruk, Julia Khvesyk, Viktor Yemtcev, Nataliia Mushtruk, Yaroslav Rudyk, Mykola Gruntovskyi, Svitlana Tarasenko

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The influence of cavitation effects on the purification processes of beet sugar production juices by Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Viktor Sarana, Maxim Gudzenko, Natalia Slobodyanyuk, Anatolii Kuts, Serhii Tkachenko, Roman Mukoid

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The influence of cavitation effects on the purification processes of beet sugar production juices by Marija Zheplinska, Mikhailo Mushtruk, Tatiana Kos, Volodymyr Vasyliv, Yuliya Kryzhova, Roman Mukoid, Marina Bilko, Anatolii Kuts, Yuliia Kambulova, Sergiy Gunko

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