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    The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei

    The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei by Volodymyr Vovkotrub, Olga Iakubchak, Leonid Horalskyi, Nataliia Vovkotrub, Larysa Shevchenko, Nataliia Shynkaruk, Tatyana Rozbytska, Yuliia Slyva, Olga Tupitska, Oksana Shtonda

    Published 2023-09-01
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