Relationship between the test weight and some physical and chemical properties of the wheat kernel by Lakić-Karalić Nataša, Vasilišin Ladislav, Vučić Goran

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Effects of non-meat proteins on the quality of fermented sausages by Velemir Ana, Mandić Snježana, Vučić Goran, Savanović Danica

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Application of sensory analysis in the assessment of the quality of meat products with different sodium chloride content by Odžaković Božana, Grujić Slavica, Vučić Goran, Popov-Raljić Jovanka

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